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MINNOW MENU (Children)
all kid meals are $3.95 and include a soft drink
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BAIT (Appetizers)
A Rivertowne favorite. Two hard boiled eggs, wrapped in Italian sausage and deep fried to perfection. Served with a side of our fire sauce.
Breaded calamari delicately sauteed with a blend of roasted red peppers and sliced banana peppers, then covered in a marinara sauce and finished with mozzarella and provolone cheeses.
A fresh combination of shrimp, avocado, lettuce, shredded carrots and cucumbers, rolled up and served with a chili sauce.
Teriyaki marinated chicken served with rice noodles, shredded carrots, cucumbers and lettuce, ready for fun rolling and dipping into a toasted sesame ginger sauce.
Our signature blend of cream cheese, fresh spinach and artichoke hearts, served with flat bread.
Hand-cut potatoes, crumbled bacon and shredded chaddar cheese. Served with a side of ranch dressing.
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Topped with bacon and cheddar cheese. Served with sour cream.
Beer battered mozarella cubes, served with a side of marinara.
Fresh-sliced portabella mushrooms baked with roasted red peppers and Spanish onions, then topped off with mozzarella and provolone cheeses.
Grilled flour tortilla filled with a blend of cheddar and pepper jack cheeses, diced tomatoes and scallions. Served with housemade pico de gallo and sour cream. Add chicken - $2.00.
Fresh salsa infused with cheddar cheese sauce. Served with white corn tortilla chips.
Hand breaded zucchini planks served with a side of marinara.
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TACKLE
Plenty for sharing! A combination of chicken tenders, potato skins, gadzukes and cheese bites, served with ranch and marinara.
Grilled chicken tossed in fire sauce and served with soft bread for dipping.
Marinated steak or chicken skewers served over spicy Cajun grits, with a toasted sesame ginger sauce.
Served with your choice of spicy beer mustard or hot fudge suace.
Filled with jalapeno cheese.
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Served over spicy Cajun grits.
Andouille sausage, bratwurst and kielbasa served with specialty cheese, olives, flat bread, olive relish and spicy beer mustard.
Sea scallops, lightly seasoned and served over a bed of fresh tomato and basil.
Fresh tuna steak served with pineapple salsa.
A combination of summer rolls and sesame beef & teriyaki chicken skewers.
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BUCKETS
Seasoned wings served with your choice: Spicy BBQ, Mild, Fire, Cajun Bourbon, Asian, Seasoned
Beer battered cod and fresh cut fries.
A new twist on an old favorite. Beer battered Atlantic Salmon served with fries.
Jumbo Gulf shrimp dipped in our special beer batter and deep-fried to a golden brown. Served with fresh-cut fries and cocktail sauce.
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Peel and Eat shrimp steamed in a special blend of our hand-crafted beer and generously dusted with Old Bay seasoning.
A full pound of mussels, steamed in a creative blend of our specialty beer and drizzled with garlic butter.
Chicken tenders served with fresh-cut fries and BBQ sauce.
Served with hot drawn butter.
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SALADS
Atop a bed of fresh field greens, topped with onions, green peppers, tomato, fresh-cut fries and Italian cheeses. Served with your choice of dressing.
Fire-roasted chicken, avocados, red peppers, onions, tomatoes, black olives and celery sticks atop baby field greens. Served with a homemade ranch dressing.
Grilled tuna steak cooked to order, mandarin oranges, rice noodles, sesame seeds, red onions and tomatoes atop a bed of fresh salad greens. Served with your choice of dressing.
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Traditional romaine lettuce, shredded Parmesan cheese and croutons tossed in a housemade Caesar dressing.
Strawberries, gorgonzola cheese, almonds, mandarin oranges and red onions tossed in baby field greens and served with a balsamic dressing.
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Dressing choices include:
Ranch, Balsamic Vinaigrette, Italian Vinaigrette, Gorgonzola, Russian, Fat-Free Pomegrante Blueberry Vinaigrette, Fat-Free Toasted Sesame Ginger, Fat-Free Catalina French, Caesar, Oil & Vinegar
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SOUPS
Ask your server for the fresh-made soup selections.
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SUBMARINES
$6.95 Tugboat (small) $10.95 Barge (large)
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Beer battered story-sized cod served with homemade tartar sauce and your choice of fixings. Add cheese $1.00.
Hand-breaded catfish, seasoned with Cajun spices and topped with lettuce, tomato and housemade olive relish. Served on a toasted hoagie bun.
Fresh, thinly sliced rib eye smothered with onions, mushrooms, red and hot peppers and extra cheese. Available with chicken too!
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Cajun-grilled chicken breast, ham, sausage, onion and red & banana peppers, topped with lettuce and tomato. Served with Creole mayonnaise.
Pepperoni, capicollo, salami and provolone cheese served with lettuce, tomato, onion, hot peppers and Italian dressing on a hoagie bun.
Grilled chicken with sauteed spinach, red and green peppers and melted provolone cheese on a fresh Italian loaf. Topped with lettuce, tomato, onions and Italian dressing.
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SANDWICHES
*Add fresh cut fries, chips or coleslaw for $.99
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Corned beef or turkey piled high on toasted bakery fresh rye, topped with sauerkraut, melted Swiss cheese and Russian dressing.
Thick sliced Italian bread with grilled pepperoni, salami and cappicola, roasted red peppers and sliced banana peppers, then covered with melted provolone cheese, lettuce, tomato, onions and Italian dressing.
Fresh deli turkey, crisp bacon and homemade ranch dressing piled high with lettuce, tomato and onions between flatbread.
A twist on the Reuben, this one's served with coleslaw, Swiss cheese and Russian dressing on rye bread, topped with corned beef or turkey.
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Thick, Italian bread piled high with baked ham, turkey, Swill & American cheeses, avocado, lettuce, tomato, onions and mayonnaise.
Thick sliced Italian bread with your choice of deli meats, topped with fresh-cut fries, homemade cole slaw, provolone cheese, lettuce, tomato and onion. Served with hot sauce on the side. Choice of meat includes: Steak, corned beef, turkey, baked ham, cappicola, salami and pepperoni.
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WRAPS
Flour tortilla wrap stuffed with grilled vegetables, fresh avocado, lettuce, tomato, onions and melted provolone cheese.
Deep-fried chicken strips tossed in Buffalo sauce and ranch dressing, then folded in a flour tortilla with lettuce, tomato and onions.
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Grilled Asian chicken, field greens, onions and tomatoes, wrapped in a shell.
Grilled sirloin steak, crisp lettuce and tomato with a blend of cheddar, provolone, mozzarella and pepper-jack cheeses and a hint of ranch dressing, wrapped in a flour tortilla.
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FROM THE GRILL
*Our burgers are certified Black Angus beef. All grilled selections are topped with lettuce, tomato and onion. Served with your choice of fresh cut fries, homemade chips or cole slaw.
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Cooked fresh to order with your choice of American, Swiss, provolone, pepper jack or cheddar cheese.
A burger with sliced avocado, jalapeno peppers and pepper jack cheese, topped off with sour cream.
Cajun-rubbed burger with melted gorgonzola cheese.
Cajun-rubbed burger, topped off with bacon, BBQ sauce and melted cheddar cheese.
Mushrooms and onions sauteed in a special beer sauce, with Swiss cheese atop a burger.
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100% all salmon topped with lettuce, tomato and onion on a kaiser roll. Served with horsey sauce.
Cajun-rubbed, grilled chicken breast, topped with sauteed onions, red peppers and banana peppers, then smothered in provolone cheese. Horsy sauce is served on the side.
Marinated chicken breast smothered with pineapple, Swiss cheese and teriyaki sauce.
Marinated mushroom cap with roasted red peppers, onions and melted provolone cheese, served on a kaiser roll.
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DINNERS
Our pub steak smothered in mushrooms, sauteed in a butter & ale sauce. Served with your choice of spicy grits or potato, vegetable or fresh fruit and a garden salad.
Fresh, 10 oz. center-cut sirloin grilled to perfection. Served with your choice of spicy grits or potato, vegetable or fresh fruit and a garden salad.
Jumbo lump crab sauteed with just enough seasoning to hold it together. Served with spicy grits or potato, vegetable or fresh fruit and a garden salad.
Grilled chicken breast topped with sauteed onions, mushrooms and red peppers, then baked with three cheeses. Served with spicy grits or potato, vegetable or fresh fruit and a garden salad.
Fresh tuna rubbed with Cajun spices, pan seared to your liking, with a merlot reduction. Served with spicy grits or potato, vegetable or fresh fruit and a garden salad.
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Spicy-grilled chicken breast and fresh mushrooms, tossed with an alfredo sauce and pasta. Served with a garden salad.
A generous portion of sauteed shrimp and pasta, tossed with olives in our white wine and garlic butter sauce. Served with a garden salad.
Your choice of chicken, shrimp or steak, marinated in tequila and lime juice, sauteed onions and green peppers. Served with flour tortillas, lettuce, pico de gallo, cheddar cheese and sour cream. Add guacamole for $.50
Fresh, blackened catfish, oven-roasted in a clay-pot with rice noodles and a pineapple and vegetable medley. Served with a garden salad.
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SPECIALTY PIZZAS
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Small - 8"
(4 cut)
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Medium - 12"
(6 cut)
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Large - 16"
(12 cut)
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Our classic white pizza with fresh cut tomatoes, olive oil, and fresh garlic and basil.
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Pepperoni, salami, cappicola, roasted red peppers, banana peppers and black olives.
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Mushrooms, spinach, red, green and banana peppers, onions and black olives.
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A white pizza with chicken, spinach, garlic, fresh mushrooms tomatoes and cheese.
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Grilled chicken breast smothered in fire sauce with tomatoes and blue cheese crumbles
and pizza cheese.
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Bacon, sausage, mushrooms, onions, banana peppers, red and green peppers,
black olives and pepperoni.
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Pepperoni, sausage, bacon, ham, salami, and cappicola.
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Thinly sliced grilled rib eye, onions, mushrooms, red peppers and banana peppers.
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Toppings: pepperoni, salami, capicola, ham, bacon, sausage, mushrooms, onions, tomatoes, hot peppers, roasted red peppers, pineapple, green peppers, black olives, spinach,
extra cheese, anchovies, jalapeño peppers, chicken*, and steak*
*Premium toppings are an additional charge.
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Fresh dough, loads of cheese, our very own sauces and your choice of topping.
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with cheese:
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